Denominazione di Origine Controllata e Garantita
Nizza is obtained from selected vines grown in a district of 18 neighboring municipalities in Nizza Monferrato, where the new DOCG is born. The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.
Vine: 100% Barbera.
Colour: intense garnet red, with purple reflections.
Bouquet: deep and complex, with fruity notes of cherry and plum, hints of chocolate give complexity.
Flavour: bodied and harmonious, red fruits and almondish notes are fully enjoyed. Pleasantly harmonious and long-lasting finish.
Year of planting: 1990-2007.
Production per hectare: 70 QL.
Bottle of 750 ml
Magnum of 1500 ml
Jéroboam of 3000 ml
Réhoboam of 5000 ml