Nizza is obtained from selected vines grown in a district of 18 neighboring municipalities in Nizza Monferrato, where the new DOCG is born. The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.

Vine: 100% Barbera. 

Colour: intense garnet red, with purple reflections.

Bouquet: deep and complex, with fruity notes of cherry and plum, hints of chocolate give complexity.

Flavour: bodied and harmonious, red fruits and almondish notes are fully enjoyed. Pleasantly harmonious and long-lasting finish.

Year of planting:  1990-2007.

Production per hectare:  70 QL.