The vinification takes place in steel tanks for about 10-15 days, at a controlled temperature. Bottling follows after 12 months of aging exclusively in steel.

Vine: 100% Barbera. 

Colour: garnet red, with bright violet reflections.

Bouquet: pleasant hints of fruit, with a predominance of small red berries, cherries and raspberries respectively.

Flavour: full and deep, with great roundness, the long and persistent finish makes it particularly inviting.

Year of planting:  1980-2014.

Production per hectare:  90 QL.