Nizza is obtained from selected vines grown in a district of 18 neighboring municipalities in Nizza Monferrato, where the new DOCG is born. The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.

Vine: 100% Barbera. 

Colour: intense and deep ruby red color, with brilliant reflections.

Bouquet: enveloping and of great complexity, notes of small berries blend with sweet hints of chocolate.

Flavour: great structure and character, surprising is its softness and complex fruity persistence.

Year of planting:  1990-2007.

Production per hectare:  70 QL.