The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.

Vine: 100% Nebbiolo. 

Colour: the ruby red color, with light garnet reflections.

Bouquet: deep notes of black fruits such as blackberry predominate, spicy hints contribute to its complexity.

Flavour: its structure and persistence are its characteristics, thanks to a dense texture of sweet and smooth tannins.

Year of planting:  2004.

Production per hectare:  85 QL.