Denominazione di Origine Controllata
The grape harvest takes place from the end of August to the beginning of September. The vinification takes place with de-stemming and placing the grapes in the press. Maceration for 8 hours and soft pressing. (Yield of grapes into wine 50%). Natural decantation of the juice and spontaneous fermentation. Natural clarification and bottling at the beginning of March to respect the fresh notes of the grapes.
Vine: Nebbiolo & Barbera.
Colour: intense rosé, with kept orange reflections.
Bouquet: intense flavors of red fruits such as cherry and raspberry that mix with hints of pomegranate and rose petals.
Flavour: dry and a nice acidity and minerality, it closes with a savory and long finish.
Year of planting: 1980-2000.
Production per hectare: 80 QL.
Bottle of 750 ml