The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.

Vine: Nebbiolo & Barbera. 

Colour: intense rosé, with kept orange reflections.

Bouquet: intense flavors of red fruits such as cherry and raspberry that mix with hints of pomegranate and rose petals.

Flavour: dry and a nice acidity and minerality, it closes with a savory and long finish.

Year of planting:  1980-2000.

Production per hectare:  80 QL.