The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wines are placed in barriques for aging which lasts for 12-18 months.

Vine: 100% Barbera. 

Colour: intense ruby red.

Bouquet: deep and complex. It expresses the character of Barbera with fruity notes of cherry and plum. Hints of chocolate give it complexity.

Flavour: full-bodied and harmonious, red fruit and almond are fully enjoyed. A pleasantly harmonious finish and long persistence.

Year of planting:  1980-2000.

Production per hectare:  90 QL.