The vinification begins with the pressing of the still intact grapes from which the must separated from the skins is obtained, ready to be introduced into tanks at a controlled temperature to proceed with the clarification and filtration process.  It is then decanted into autoclaves and stored at a low temperature where a slow fermentation phase begins which ends reaching an alcohol content of 5 degrees of alcohol by lowering the temperature and micro filtration.

Vine: 100% Moscato d'Asti. 

Colour: straw brilliant yellow, rich perlage.

Bouquet: intense extraordinary freshness. There are notes of fresh fruit, such as white peach and sweet floral notes of orange blossom.

Flavour: pleasant with a sensation of fullness on the palate, fruity taste of long persistence in balance with its effervescence.

Year of planting:  1980-2014.

Production per hectare:  85 QL.

Available formats:

Half bottle of 375 ml​

Bottle of 750 ml​

Magnum of 1500 ml​