Wine assortment
Chardonnay Vino spumante di alta qualita
Vine
Chardonnay
Alcoholic degree
12%
Colour
Straw yellow with added brilliance from the fine and intense perlage.
Bouquet
Vivace e intenso, le note di fiori bianchi e frutta si fondono in piena armonia.
Flavour
Lively and intense notes of white flowers and fruit blend in full harmony.
Year of planting 2004/2014
Production per hectare 100 QL.
Piemonte Rosato D.O.C.
The grape harvest takes place from the end of August to the beginning of September. The vinification takes place with de-stemming and placing the grapes in the press. Maceration for 8 hours and soft pressing. (Yield of grapes into wine 50%).
Natural decantation of the juice and spontaneous fermentation. Natural clarification and bottling at the beginning of March to respect the fresh notes of the grapes.
Vine
Barbera-Nebbiolo
Alcoholic degree
13%
Colour
Intense rosé, with kept orange reflections.
Bouquet
Intense flavors of red fruits such as cherry and raspberry that mix with hints of pomegranate and rose petals.
Flavour
Dry and a nice acidity and minerality, it closes with a savory and long finish.
Year of planting 1980-2000
Production per hectare 80 QL.
Piemonte Chardonnay D.O.C.
The vinification takes place in steel tanks at a controlled temperature between 16 and 18 degrees, to allow this type of chardonnay to be a fresh and fruity wine.
Vine
100% Chardonnay
Alcoholic degree
13%
Colour
Bright straw yellow.
Bouquet
Fresh and fragrant, with rich fruit sensations.
Flavour
Inviting, the good balance between its sweetness and the mineral note makes it pleasantly savory.
Year of planting 1990-2010
Production per hectare 90 QL.
Piemonte Chardonnay D.O.C. Selezione
The vinification takes place in steel tanks until 30% of the alcohol is reached and then the must is introduced into barriques where the fermentation and the brief refinement of 8 months ends.
Vine
100% Chardonnay
Alcoholic degree
13,5%
Colour
Bright straw yellow.
Bouquet
Pleasantly fruity, fresh and fragrant, with floral notes and sweet exotic fruits.
Flavour
inviting, the good balance between its sweetness and the mineral note makes it pleasantly savory.
Year of planting 2004-2014
Production per hectare 100 QL.
Barbera d'Asti D.O.C.G.
The vinification takes place in steel tanks for about 10-15 days, at a controlled temperature.
Bottling follows after 12 months of aging exclusively in steel.
Vine
100% Barbera
Alcoholic degree
13,5-14%
Colour
Garnet red, with bright violet reflections.
Bouquet
Pleasant hints of fruit, with a predominance of small red berries, cherries and raspberries respectively.
Flavour
Full and deep, with great roundness, the long and persistent finish makes it particularly inviting.
Year of planting 1980-2014
Production per hectare 90 QL.
Barbera d'Asti Superiore D.O.C.G.
The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wines are placed in barriques for aging which lasts for 12-18 months.
Vine
100% Barbera
Alcoholic degree
14%
Colour
Intense ruby red.
Bouquet
Deep and complex. It expresses the character of Barbera with fruity notes of cherry and plum. Hints of chocolate give it complexity.
Flavour
Full-bodied and harmonious, red fruit and almond are fully enjoyed. A pleasantly harmonious finish and long persistence.
Year of planting 1980-2000
Production per hectare 90 QL.
Nizza D.O.C.G. Canto di luna
Nizza is obtained from selected vines grown in a district of 18 neighboring municipalities in Nizza Monferrato, where the new DOCG is born.
The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.
Vine
100% Barbera
Alcoholic degree
14,5%
Colour
Intense and deep ruby red color, with brilliant reflections.
Bouquet
Enveloping and of great complexity, notes of small berries blend with sweet hints of chocolate.
Flavour
Great structure and character, surprising is its softness and complex fruity persistence.
Year of planting 1990-2007
Production per hectare 70 QL.
Monferrato rosso D.O.C
The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for aging which lasts 24 months.
Vine
100% Nebbiolo
Alcoholic degree
14,5%
Colour
The ruby red color, with light garnet reflections.
Bouquet
Deep notes of black fruits such as blackberry predominate, spicy hints contribute to its complexity.
Flavour
Its structure and persistence are its characteristics, thanks to a dense texture of sweet and smooth tannins.
AYear of planting 2004
Production per hectare 85 QL.
Piemonte Pinot Nero D.O.C
The grape harvest takes place from the end of August to the beginning of September.
The vinification takes place in steel tanks for about 10-15 days. As soon as the alcoholic and malolactic fermentation is over, the wine is placed in barriques for refinement which lasts about 9 months.
Vine
100% Pinot Nero
Alcoholic degreee
13,5%
Colour
Bright red, with slight garnet reflections.
Olfatto
Complex of ripe berries and cherries, with pleasant spicy notes of pepper and leather.
Gusto
Soft and harmonious taste. Very balanced with good persistence and a slightly tannic and velvety aftertaste.
Year of planting 1980--2000
Production per hectare 80 QL.
Moscato d'Asti D.O.C.G.
The vinification begins with the pressing of the still intact grapes from which the must separated from the skins is obtained, ready to be introduced into tanks at a controlled temperature to proceed with the clarification and filtration process.
It is then decanted into autoclaves and stored at a low temperature where a slow fermentation phase begins which ends reaching an alcohol content of 5 degrees of alcohol by lowering the temperature and micro filtration.
Vine
100% Moscato
Alcoholic degree
5%
Colour
Straw brilliant yellow, rich perlage.
Bouquet
Intense extraordinary freshness. There are notes of fresh fruit, such as white peach and sweet floral notes of orange blossom.
Flavour
Pleasant with a sensation of fullness on the palate, fruity taste of long persistence in balance with its effervescence.
Year of planting 1980-2014
Production per hectare 85 QL.